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WINE  & MARTINIS

Simply Fondue Mays Landing will feature a full service bar, serving a variety of specialty drinks including over 100 unique handcrafted  Martinis, Mojitos and Cocktails and a collection of over 100 wines from local wineries and beyond.

 

 BAR APPETIZERS

 

COCONUT SHRIMP 8
 Coconut shrimp (6) ~ spicy mango maple dipping sauce 

 

TEMPURA CHICKEN NUGGETS 7
Battered & served with honey mustard tarragon sauce

 

MARTINI SHRIMP 8
Medium cocktail shrimp (7) served with zesty cocktail sauce

 

SCALLOPS OR FILET MIGNON WRAPPED IN BACON 9
Filet Tips or Sea Scallops (6) ~ Bangkok Thai Peanut sauce

 

KILLER SHRIMP 9
Tempura-battered shrimp (7) with spicy chipotle sauce

 

JUMBO CHEESE RAVIOLI 7
 Large cheese ravioli (5) served with ginger teriyaki sauce

 

STUFFED MUSHROOM CAPS 6
 Five mushrooms stuffed with sour cream, cream cheese,
chives & onion, tempura battered and fried

 

FRIED ZUCCHINI 6
 Zucchini sticks tempura battered and fried with yogurt curry sauce
 
CHEESE BOARD
Assorted cheeses served with seasonal vegetables, fruit & crackers
Board of 3 (11) Board of 5 (13)
(Emmenthaler, Gruyere, Gorgonzola, Spicy Pepper Jack, Sharp Cheddar, Fontina or Parmesan)

 

 

 
     

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