WINE  & MARTINIS

Simply Fondue Mays Landing will feature a full service bar, serving a variety of specialty drinks including over 100 unique handcrafted  Martinis, Mojitos and Cocktails and a collection of over 100 wines from local wineries and beyond.

 

 BAR APPETIZERS

 

COCONUT SHRIMP 8

 Coconut shrimp (6) ~ spicy mango maple dipping sauce 

 

TEMPURA CHICKEN NUGGETS 7

Battered & served with honey mustard tarragon sauce

 

MARTINI SHRIMP 8

Medium cocktail shrimp (7) served with zesty cocktail sauce

 

SCALLOPS OR FILET MIGNON WRAPPED IN BACON 9

Filet Tips or Sea Scallops (6) ~ Bangkok Thai Peanut sauce

 

KILLER SHRIMP 9

Tempura-battered shrimp (7) with spicy chipotle sauce

 

JUMBO CHEESE RAVIOLI 7

 Large cheese ravioli (5) served with ginger teriyaki sauce

 

STUFFED MUSHROOM CAPS 6

 Five mushrooms stuffed with sour cream, cream cheese,

chives & onion, tempura battered and fried

 

FRIED ZUCCHINI 6

 Zucchini sticks tempura battered and fried with yogurt curry sauce

 

CHEESE BOARD

Assorted cheeses served with seasonal vegetables, fruit & crackers

Board of 3 (11) Board of 5 (13)

(Emmenthaler, Gruyere, Gorgonzola, Spicy Pepper Jack, Sharp Cheddar, Fontina or Parmesan)