DIFFERENT STYLES

TRADITIONAL
Most popular & recommended for first-time fonduers. Cooked in
cholesterol-free canola oil and dipped in our signature sauces.
Served with Santa Fe blue corn and Sesame batters.

FONDUE GRILL NEW
An alternative cooking style grilled right at your table with garlic butter.

MEDITERRANEAN SANGRIA
Roasted tomato and saffron infused broth. Garnished with new
potatoes, tomatoes, spring onions and fresh seasonal vegetables.
Served with our signature sauces, but without batters.

SHINER BOCK^© BAYOU CAJUN
A flavorful blend of Cajun spices, Shiner Bock beer,  farm fresh
Louisiana beef sausage make this an incredibly tasty cooking broth.
Served with our signature sauces, but without batters.

THAI COCONUT
Kaffir lime leaf, ginger, garlic, coconut milk, lemon grass, and Thai chili.