SIMPLY FONDUE - MAYS LANDING Hamilton Commons 4215 Black Horse Pike Mays Landing, NJ 08330(609) 677-1600Info@SimplyFondueMaysLanding.comCONFIDENTIAL EMPLOYMENT AND QUALIFICATIONS APPLICATION
To determine your qualifications as a SIMPLY FONDUE employee, please complete the following form in full and click the submit button. Your detailed information will be held in the strictest confidence. Neither party will be under any obligation as this is not a contract. Please do not leave any question unanswered.
GENERAL INFORMATION
Have you eaten at a fondue restaurant before? -YesNo If yes, where?
What brought you to Simply Fondue to apply?
What position are you applying for? -ServerAssistant ServerBartenderHost / HostessKitchen StaffManagement
Why do you feel you are qualified for this position?
How many days and hours do you wish to work?
What days can you NOT work during the week?
PERSONAL INFORMATION
Full Name: Birthday:
Home Address:
City: State: Zip:
Phone: Cell: When is a convenient time to call?
E-mail:
Are you a U.S. Citizen? - Yes No
INTERESTS
Sports, Hobbies, Recreational Interests:
Have you done any public speaking? -YesNo If yes, where?
What civic, scholastic or professional organizations do you belong to?
What three classifications best describe you? Self Starter Persistent Leader Positive Thinker
Aggressive Steady Reliable Motivator
Reasonable Honest
EDUCATION
Highest Grade Completed: -College (4+ yrs.)College (3 yrs.)College (2 yrs.)College (1 yr.)High School (4 yrs.)High School (3 yrs.)High School (2 yrs.)High School (1 yr.) Major:
List the name and location of High School(s)/College(s) and dates attended:
1.
2.
3.
Other education (including correspondence) and date completed:
MILITARY
Were you in the U.S. Armed Forces? -YesNo If yes, what Branch?
Dates of Duty: From: To: Rank at Discharge:
EMPLOYMENT HISTORY
1. Employment Dates: Started: Left:
Company Name: Division:
Address & City: Phone:
Final Job Title: Hourly / Monthly Compensation:
Name of Immediate Supervisor: May We Contact? - Yes No
Brief Description of Responsibilities and Hours Worked Daily:
Reason for Leaving:
2. Employment Dates: Started: Left:
Name of Immediate Supervisor: May We Contact? -YesNo
3. Employment Dates: Started: Left:
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