Made tableside, served with  fresh breads, crisp vegetables & fruit to dip into your choice

WISCONSIN SHARP CHEDDAR
Our most popular cheese. A blend of imported sharp cheddar and
Emmenthaler cheeses, beer, garlic, and spices

TRADITIONAL SWISS CHALÉT
A blend of imported Gruyere and Emmenthaler cheeses, Chablis,
Kirshwasser brandy, garlic and spices

SPICY PEPPER JACK
A blend of Monterrey Jack cheese, fresh peppers, beer, garlic and spices

MEDITERRANEAN
A blend of sharp cheddar, beer, garlic, and sun-dried tomatoes

ITALIAN FONTINA
A rich and creamy blend of Fontina d'Aosta and grated Truffled Pecornio
Romano cheeses

CHEESE FONDUE DU JOUR
Ask your server about today's special cheese fondue selection

FULL POT 17    HALF POT 12