Served with your choice of salad, seasonal vegetables, mushrooms, cheese ravioli and  five (5) dipping sauces (jalapeno poppers, broccoli cheese bites, mushroom stuffing &   batters with traditional cooking style only) .

CHICKEN BREAST ~$23
Selections include roasted garlic chicken, Jamaican jerk chicken, Swiss chicken,
and teriyaki chicken.

BEEF TENDERLOIN ~$25
Delicious cuts of USDA aged beef tenderloin, six pepper beef, and teriyaki sirloin.

SPRING VEGETABLE ~$19
An assortment of fresh seasonal vegetables including yellow squash,
zucchini, broccoli florets, cauliflower, red potatoes, green bell peppers,
eggplant, onions, and jalapenos.

SEAFOOD DINNER ~$27
Jumbo black tiger shrimp, Grotto Bay scallops, mahi-mahi, salmon, and ahi sesame tuna.

COMBINATION FONDUE ~$23
Roasted garlic chicken, Jamaican jerk chicken, teriyaki chicken, teriyaki sirloin,
six pepper beef, and aged tenderloin.